chilli

Avocado & Poached Egg on Toast Masterclass

Avocado & Poached Egg on Toast Masterclass

Avocado and Eggs are a staple of the wellness industry at the moment.  What's not to like!  It tastes amazing, is full of healthy fats, a great source of protein and keeps you feeling full for ages.  Here at the Strength Temple we are always looking to improve things and we've recently been working with some tasty flavour combos to keep our Avo and Eggs interesting and healthier than ever.  Check out this recipe which brings together the zing of Chilli and all the health benefits associated with Pomegranate Vinegar and Fresh Parsley.  We think this is a winner and everyone should be eating it.  Check out the full recipe and method here.....

Thai "Temple" Green Curry

Thai "Temple" Green Curry

This is my signature dish.  Everyone loves it, and it's often requested when I ask people what they'd like me to cook when I invite them for dinner.  It's also super healthy and a great way to get your greens hit. I really don't care what your relationship is like with greens; you will LOVE this dish.  It can be made Vegan super easy as well and is my go to dish for vegetarian guests.  Give it a try, I promise you will absolutely fall in love with it. Full details and recipe here.....

Salad Vibes

Salad Vibes

Yep; we LOVE a salad at The Strength Temple.  This one is pimped with some blue cheese and avocado.  It can get a little challenging coming up with new salad ideas, but it's so important.  Variety really is the SPICE of life when it comes to food.  Try this little bad boy combo to freshen up your palate and prepare to feel amazing after you've eaten the whole lot!......

Immune Boosting Eastern Soup

Immune Boosting Eastern Soup

This soup has just gone down an absolute STORM on our social media platforms.  I guess it’s that time of year (in the UK) where we need this stuff to fight the bugs and fortify our bodies against the cold.

Having said that, this would be awesome in the summer served chilled from the fridge with some crushed ice mixed through as a type of gazpacho.  We’ll definitely be doing that in 6 months!  In the mean time, here’s a note from Richie Norton on this awesome concoction.  ENJOY!……..