It’s that time of year. The leaves are going burnt ocre and red and the woolly jumpers are coming out of hiding. We’re all loving focusing on our #environment pillar, going on windy walks and secretly wishing that soon we might see a little snow.
This is my signature dish. Everyone loves it, and it's often requested when I ask people what they'd like me to cook when I invite them for dinner. It's also super healthy and a great way to get your greens hit. I really don't care what your relationship is like with greens; you will LOVE this dish. It can be made Vegan super easy as well and is my go to dish for vegetarian guests. Give it a try, I promise you will absolutely fall in love with it. Full details and recipe here.....
This soup has just gone down an absolute STORM on our social media platforms. I guess it’s that time of year (in the UK) where we need this stuff to fight the bugs and fortify our bodies against the cold.
Having said that, this would be awesome in the summer served chilled from the fridge with some crushed ice mixed through as a type of gazpacho. We’ll definitely be doing that in 6 months! In the mean time, here’s a note from Richie Norton on this awesome concoction. ENJOY!……..